Name: Piccini Prosecco DOC Rosé Extra Dry - kaasak
SKU: 706764
Price: 24.00 JOD
Availability: InStock

Piccini Prosecco DOC Rosé Extra Dry

Type: Sparkling Wine

SKU: 706764

JOD 24.00

In Stock

Piccini Prosecco Rose DOC Extra Dry is an Italian rose sparkling wine made from 90% Glera grapes and 10% Pinot Nero grapes, Veneto wine region, Italy. Imagine a playful and…

Piccini Prosecco Rose DOC Extra Dry is an Italian rose sparkling wine made from 90% Glera grapes and 10% Pinot Nero grapes, Veneto wine region, Italy. Imagine a playful and sensual premium rosé with a light bouquet full of sweet red fruit and supported by lasting sparkling. It is a prestigious and limited edition of Prosecco, reflecting the individual and very unique weather of 2021. Color : light pink with fine pearls Aroma : ripe red berries and white flowers Taste : extremely fresh and velvety This great prosecco is great for you to enjoy it just like that. However, it is also ideal as an aperitif, with fatty fish such as salmon or sushi. Delicious also with red fruit desserts. Serve chilled to 6-8 ˚C. Find this and more exceptional selections at Kaasak.

Content-type	Sparkling Wine
ALC %	11%
Origin	Italy
Group	Rosé Wine

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Piccini Prosecco DOC Rosé Extra Dry remove Lamberti Valpolicella Santepietre remove Melini Chianti Docg remove Lamberti Prosecco Extra Dry - 75 cl remove Villa Antinori Toscana remove Lamberti Bardolino Chiaretto Rose remove

Name Piccini Prosecco DOC Rosé Extra Dry remove Lamberti Valpolicella Santepietre remove Melini Chianti Docg remove Lamberti Prosecco Extra Dry - 75 cl remove Villa Antinori Toscana remove Lamberti Bardolino Chiaretto Rose remove

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SKU 706764 1633 1648 1720 1646 1638

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Description

Content

Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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