Name: Prince Laurent Champagne Brut - kaasak
SKU: ksk133124
Price: 55.00 JOD
Availability: InStock

Prince Laurent Champagne Brut

Type: Champagne, Sparkling Wine

SKU: ksk133124

JOD 55.00

In Stock

Pale gold with a hint of green with aromas of ripe stone fruits.The taste shows intense white nectarine and peach with subtly toasty aromas. Well balanced acidity with a lingering…

Pale gold with a hint of green with aromas of ripe stone fruits.

The taste shows intense white nectarine and peach with subtly toasty aromas. Well balanced acidity with a lingering creamy finish.

Content-type Of Wine: sparkling wine

Appellation: Champagne (Champagne, France)

Winery: Prince Laurent

Volume: 75cl

Grapes: Chardonnay, Pinot Meunier, Pinot Nero

Allergens: Contains Sulfites

Alcohol Vol 12%

Content-type Of Sparkling: Brut

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Content-type	Champagne, Sparkling Wine
Origin	France
ALC %	12.50%

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Quick Comparison

Prince Laurent Champagne Brut remove J.P. Chenet XO Brandy - 75 cl remove Baron Darignac Brut - 75 cl remove Moet & Chandon Brut Imperial remove Camus Elegance Cognac VS Deluxe - 70 cl remove J.P Chenet Colombard Sauvignon remove

Name Prince Laurent Champagne Brut remove J.P. Chenet XO Brandy - 75 cl remove Baron Darignac Brut - 75 cl remove Moet & Chandon Brut Imperial remove Camus Elegance Cognac VS Deluxe - 70 cl remove J.P Chenet Colombard Sauvignon remove

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SKU ksk133124 1520 1719 1714 1518 1628

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Price JOD 55.00 JOD 25.00 JOD 15.50 Price range: JOD 60.00 through JOD 139.00 Original price was: JOD 65.00.Current price is: JOD 63.00. JOD 17.00

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Description

Content

Pale gold with a hint of green with aromas of ripe stone fruits.

The taste shows intense white nectarine and peach with subtly toasty aromas. Well balanced acidity with a lingering creamy finish.

Content-type Of Wine: sparkling wine

Appellation: Champagne (Champagne, France)

Winery: Prince Laurent

Volume: 75cl

Grapes: Chardonnay, Pinot Meunier, Pinot Nero

Allergens: Contains Sulfites

Alcohol Vol 12%

Content-type Of Sparkling: Brut

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

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Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.

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Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life's most triumphant moments for more than 270 years. Moet Imperial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.

Color: Golden straw yellow with green highlights Bouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts

Palate: Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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