Name: Remy Martin VS - 70 cl - kaasak
SKU: 112041
Price: 85.00 JOD
Availability: InStock

Remy Martin VS – 70 cl

Type: Cognac

SKU: 112041

JOD 85.00

In Stock

Rémy Martin – VS was first created in 2007 by Pierrette Trichet, the first woman to be appointed Cellar Master to a major Cognac house. She chose only the highest…

Rémy Martin – VS was first created in 2007 by Pierrette Trichet, the first woman to be appointed Cellar Master to a major Cognac house. She chose only the highest quality grapes from the Petite Champagne, an important cru in the Cognac region. Rémy Martin – VS has aged for at least 2 years in oak casks made from the nearby Limousin forest. It can be enjoyed neat, on ice or even in long drinks with ginger ale.

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Content-type	Cognac
Origin	France
ALC %	40%

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Quick Comparison

Remy Martin VS - 70 cl remove Moet & Chandon Brut Imperial Rose - 75 cl remove Camus Elegance Cognac New Grand VSOP - 70 cl remove J.P Chenet Medium Sweet Red remove Negrita White Rum - 70 cl remove Kahlua Coffee Liqueur remove

Name Remy Martin VS - 70 cl remove Moet & Chandon Brut Imperial Rose - 75 cl remove Camus Elegance Cognac New Grand VSOP - 70 cl remove J.P Chenet Medium Sweet Red remove Negrita White Rum - 70 cl remove Kahlua Coffee Liqueur remove

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SKU 112041 10748 1519 1627 1498 1738

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Price JOD 85.00 JOD 72.00 Original price was: JOD 76.00.Current price is: JOD 73.00. JOD 17.00 JOD 18.00 Price range: JOD 37.00 through JOD 48.00

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Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

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