Name: Remy Martin VSOP - 70 cl - kaasak
SKU: ksk581464
Price: 83.00 JOD
Availability: InStock

Remy Martin VSOP – 70 cl

Type: Cognac

SKU: ksk581464

JOD 83.00

In Stock

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.Eye: Golden red amber.Nose: Base notes of vanilla due to…

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.

Awards

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Content-type	Cognac
Origin	France
ALC %	40%

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Quick Comparison

Remy Martin VSOP - 70 cl remove Negrita White Rum - 70 cl remove Chateau du Pin Blanc Bordeaux remove Camus Elegance Cognac New Grand VSOP - 70 cl remove Busnel Calvados Pays d'Auge - 70 cl remove J.P Chenet Medium Sweet Red remove

Name Remy Martin VSOP - 70 cl remove Negrita White Rum - 70 cl remove Chateau du Pin Blanc Bordeaux remove Camus Elegance Cognac New Grand VSOP - 70 cl remove Busnel Calvados Pays d'Auge - 70 cl remove J.P Chenet Medium Sweet Red remove

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SKU ksk581464 1498 10413 1519 10662 1627

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Price JOD 83.00 JOD 18.00 JOD 18.00 Original price was: JOD 76.00.Current price is: JOD 73.00. JOD 50.00 JOD 17.00

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Description

Content

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.

Awards

Find this and more exceptional selections at Kaasak.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

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"Chateau du Pin" Blanc, 2013 - dry wine with fruity notes in the flavor and aroma. Its blend dominated by Sauvignon Blanc grapes (60%), harmoniously complemented variety Semillon (40%).

Harvest for wine production is collected at the Chateau du Pin, located in the commune of Saint-Martial, near the town of Kadiyyak, south of Bordeaux. The local oceanic climate is characterized by high humidity, due to the influence of the Atlantic Ocean and two rivers washing the region - the Garonne and the Dordogne. The composition of the soil - clay and limestone. The wine is kept in special large oak barrels in the cellars of Borie-Manoux for five months. This is a very pleasant, easy-drinking wine has good value for money.

Tasting Notes:

Color : Wine bright golden-yellow color with greenish highlights.

Taste :Taste wines expressive, fresh and balanced, with fruity notes, which are dominated by notes of peach, pleasant acidity and a long refreshing finish. Aroma Bouquet of the wine opens with fresh aromas of white fruits, citrus tones, notes of honeysuckle flowers. Gastronomy Wine is the perfect accompaniment for light salads, fish, grilled or fried, seafood, shellfish.

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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

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The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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