Ronco di Sassi Primitivo Appassimento Puglia

Ronco Di Sassi Primitivo Appassimento, a wine rated with 99 Luca Maroni Points, the grapes are left to dry in the vineyard and then harvested in wooden boxes. This is followed by maceration at a controlled temperature of 22-24 degrees Celsius, with frequent shaking to extract the maximum aroma and color, then fermentation and refinement for several months in French oak barrels. Finally, wine enjoyed at 16-18 degrees Celsius gives special sensations to the one who tastes it, and an association with mature cheeses, cured meats or red meat dishes adds a special touch to the entire experience.

Tasting notes:

Nose: Ample notes of ripe and jammy red fruits, caressed with hints of cocoa and tobacco.

Taste: Full aromas of red fruits and blackberries, melted into a velvety finish.

Color: Intense red, with garnet tones.

Find this and more exceptional selections at Kaasak.

White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

Find this and more exceptional selections at Kaasak.

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

Find this and more exceptional selections at Kaasak.

Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby ​​red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

Find this and more exceptional selections at Kaasak.