Ruffino Prosecco Brut

Name: Ruffino Prosecco Brut - kaasak
SKU: ksk237500
Price: 22.00 JOD
Availability: InStock

Type: Sparkling Wine

SKU: ksk237500

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JOD 22.00

In Stock

TASTING NOTESColour: Bright straw yellow with fine bubbles.Nose: The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears and citrus, accompanied by slight hints of hawthorn, wisteria…

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Ruffino Prosecco Brut remove Lamberti Bardolino Chiaretto Rose remove Lamberti Valpolicella Santepietre remove Lamberti Pinot Grigio remove Lamberti Cabernet Sauvignon remove Villa Antinori Bianco Toscana remove

Name Ruffino Prosecco Brut remove Lamberti Bardolino Chiaretto Rose remove Lamberti Valpolicella Santepietre remove Lamberti Pinot Grigio remove Lamberti Cabernet Sauvignon remove Villa Antinori Bianco Toscana remove

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SKU ksk237500 1638 1633 1637 1632 1647

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Price JOD 22.00 JOD 17.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.00 JOD 29.00

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TASTING NOTES
Colour: Bright straw yellow with fine bubbles.
Nose: The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears and citrus, accompanied by slight hints of hawthorn, wisteria and elder.
Palate: Crisp, clean and delicate with fine bubble caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste, that is reminiscent of fruity and floral aromas.
MENU SUGGESTIONS
Ideal as an aperitif; it is very versatile as a food companion. Ruffino Prosecco perfectly matches with pizza, fish and shellfish dishes as well as white meat dishes.

Origin: Prosecco, Friuli–Venezia Giulia, Italy

Grape Variety: Glera

Alcohol Level: 11% ABV

Serving Temperature: 10-12°C

75cl bottle

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Additional information

Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%
Group	Sparkling

Content-type	Wine
Origin	Italy
ALC %	12%
Group	Rosé Wine
Grape	Corvina, Merlot, Molinara, Rondinella

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	Red Wine
Grape	Corvina, Merlot, Molinara, Rondinella

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	White Wine
Grape	Pinot Grigio
Size	25 cl, 75 cl

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	Red Wine
Grape	Cabernet Sauvignon

Content-type	Wine
Origin	Italy
ALC %	12%
Group	White Wine
Grape	Malvasia, Pinot Bianco, Pinot Grigio, Riesling Renano, Trebbiano

Ruffino Prosecco Brut

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30 to 45 Min Delivery Time!

Amman - Jordan

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