Rumbullion! XO 15 Year Spiced Rum – 50 cl

Just when you thought Rumbullion! and Rumbullion! Navy-Strength couldn't be beat, Ableforth's bring us Rumbullion! XO 15 Years Old. Once again, it's a spectacular, shipshape spiced rum inspired by the seafaring fraternity from centuries ago, but this time, it's the Captain's special reserve which he keeps locked in his quarters.

The blend of vanilla, orange peel and fine spices brings back the familiar, fantastic notes of the original, but the extraordinary 15 year old Caribbean rum at the core of Rumbullion! XO gives the rum a seductive, intense depth. Well balanced, full-bodied and packed with warmth, the Captain will not be likely to share a drop.

Best enjoyed neat, but it also makes an excellent spiced Palmetto cocktail...

Tasting Notes

Nose: A huge hit of creamy, sweet vanilla and juicy, freshly sliced oranges. There is a mulled wine-like delivery of toasted cinnamon and cloves, with a core of well-aged rum. Aromatic notes of dark chocolate, ripe plums and fragrant oak develop in the glass.

Palate: Exceedingly thick, mouth-coating palate-entry offering up crystallized peels, Seville orange marmalade and even a hint of blackberry. Soft chamois leather and cedar wood provide a complex backbone alongside a huge dosing of cinnamon, cloves and liquorice.

Finish: Long, sparkling finish with notes of old-fashioned cola cubes and intense bittersweet orange. A final flutter of toasted oak appears on the tail.

Overall: This XO edition includes all the rich flavor of the original Rumbullion! with an added dimension of depth and complexity.

Country: England

ABV: 46.2%

Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!