Name: Ryoma 7 Years Japanese Rum - 70 cl - kaasak
SKU: ksk583580
Price: 49.00 JOD
Availability: InStock

Ryoma 7 Years Japanese Rum – 70 cl

Type: Rum

SKU: ksk583580

JOD 49.00

In Stock

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for…

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma’s atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	Japan
ALC %	40%

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Quick Comparison

Ryoma 7 Years Japanese Rum - 70 cl remove Negrita Spiced Golden - 70 cl remove Sake Sakura Misen - 72 cl remove Captain Morgan Dark Rum - 75 cl remove Nikka From the Barrel - 50 cl remove Saké Misen Ginjyö - 72 cl remove

Name Ryoma 7 Years Japanese Rum - 70 cl remove Negrita Spiced Golden - 70 cl remove Sake Sakura Misen - 72 cl remove Captain Morgan Dark Rum - 75 cl remove Nikka From the Barrel - 50 cl remove Saké Misen Ginjyö - 72 cl remove

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SKU ksk583580 3240 11352 2809 12174 123217

Rating

Price JOD 49.00 JOD 19.00 Original price was: JOD 86.00.Current price is: JOD 76.00. JOD 27.00 JOD 59.00 JOD 58.00

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Description

Content

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.

Find this and more exceptional selections at Kaasak.

Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

Find this and more exceptional selections at Kaasak.

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.

Find this and more exceptional selections at Kaasak.

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010. Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo.

NOSE: Spicy and peppery, but there’s a richness behind it, with spicy oak and soft orange fruitiness, and soft vanilla notes from the bourbon cask.

PALATE: Grainy sweetness and candied orange peel, quite rich, accompanied by rich cinnamon and clove.

FINISH: Great balance, this really needs a little water to allow the flavours to unfurl.

COMMENT: Characterful stuff, this whisky has plenty of personality, and shows a delightful balance between the spicy pepperiness and rich citrus fruit.

Find this and more exceptional selections at Kaasak.

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Rum
Origin	Japan
ALC %	40%

Content-type	Rum
Origin	Caribbean
Group	Spiced
ALC %	37.50%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Rum
Origin	UK
Group	Dark
ALC %	35%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	51.40%

Content-type	Sake
Origin	Japan
ALC %	15.50%

Ryoma 7 Years Japanese Rum – 70 cl

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Ryoma 7 Years Japanese Rum – 70 cl

Tasting Notes

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 1:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept

Product Categories

Filter By Price