Choya Sake – 75 cl

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Haku Vodka is a premium Japanese craft vodka produced by the renowned House of Suntory. The name "Haku" translates to both "white" and "brilliance," highlighting the clean, luminous nature of the spirit and the meticulous craftsmanship behind it. Unlike traditional vodkas made from potatoes or grain, it is meticulously crafted from 100% Japanese white rice (hakumai).

• Alcohol by Volume (ABV): 40% (80 Proof)
• Base Ingredient: 100% Japanese white rice
• Gluten-Free: Yes, naturally gluten-free due to its rice base
• Distillery Location: Mash distillation happens at the Osumi Distillery in Kagoshima, Kyushu, and final blending/filtration takes place in Osaka.

• Fermentation: Polished Japanese white rice is fermented with kome koji (rice koji) to create a mash. 
• Distillation: The mash is distilled using pot stills to create a rice spirit. It undergoes a second distillation through two distinct processes using both pot and column stills to build flavor profile, body, and aroma.
• Filtration: The spirit is blended and filtered using a unique bamboo charcoal filtration process. This technique removes impurities while preserving the delicate, naturally sweet nuances of the rice.

• Nose: Soft, clean, and rounded, with delicate, subtly sweet floral and rice aromas.
• Palate: Velvety, smooth, and medium-bodied, offering a rich flavor that gradually opens up to reveal the complex, natural sweetness of the grains.
• Finish: Elegant and clean with a sophisticated, lingering warmth and natural sweetness.

• The Haku-Hi: A refreshing Japanese highball mixing Haku Vodka with chilled soda water and a twist of lemon peel.
• Haku Martini: A silky version of the traditional Martini cocktail, highlighting the subtle floral and rice sweetness.

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Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. 

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

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"Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

NOSE: Some vanilla toasted oak notes, a touch of melon

TASTE: Vanilla pound cake and lychee.

FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

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A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick.

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