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Home > Sake > Sake Sakura Misen – 72 cl
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Sake Sakura Misen – 72 cl
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Saké Ai Misen Daiginjö - 72 cl
Saké Ai Misen Daiginjö - 72 clJOD 140.00
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Ichiban Shizuku Sake - 72 clJOD 73.00

Sake Sakura Misen – 72 cl

Type: Sake
SKU: 11352
( 0 Reviews)

JOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.

Availability:In Stock
Produced from pure rice.Remaining rice proportion after polishing: 55%Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)Service temperature: chilled…
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Category: Sake Tags: Japan, Sake
  • Description
  • Additional information
  • Reviews (0)

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled – 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.
Content-type

Sake

Origin

Japan

ALC %

16%

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Quick Comparison

Sake Sakura Misen - 72 cl removeSaké Ai Misen Daiginjö - 72 cl removeNikka Super Old Rare - 70 cl removeSakurao Japanese Dry Gin - 70 cl removeChoya Sake - 75 cl removeAkashi White Oak Japanese Blended Whisky - 50 cl remove
NameSake Sakura Misen - 72 cl removeSaké Ai Misen Daiginjö - 72 cl removeNikka Super Old Rare - 70 cl removeSakurao Japanese Dry Gin - 70 cl removeChoya Sake - 75 cl removeAkashi White Oak Japanese Blended Whisky - 50 cl remove
ImageSake Sakura Misen – 72 clSaké Ai Misen Daiginjö – 72 clNikka Super Old Rare – 70 clSakurao Japanese Dry Gin – 70 clChoya Sake – 75 clAkashi White Oak Japanese Blended Whisky – 50 cl
SKU11352ksk5812271216911322ksk5989341463
Rating
PriceJOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.JOD 140.00JOD 74.00JOD 72.00JOD 26.00JOD 53.00 Original price was: JOD 53.00.JOD 50.00Current price is: JOD 50.00.
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Description
Content

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

Find this and more exceptional selections at Kaasak.

A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. 

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

Find this and more exceptional selections at Kaasak.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay. Due to Akashi’s unique climate with extremely hot summers and cool winters, as much as 7%-8% of Eigashima’s maturing whisky may be lost to evaporation each year (opposed to the 2% commonly seen in Scotland). While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Excellent introduction to the Japanese whisky category, those looking for a segway into Scotch, or an every day drinking dram.

Tasting Note:

Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.

Palate: Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.

Finish: Medium length. Quite sweet with dried apricot and a touch of oatcake.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Sake

Origin

Japan

ALC %

16.4%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

43%

Content-type

Gin

Origin

Japan

ALC %

47%

Content-type

Sake

Origin

Japan

ALC %

14.5%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

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Sake Sakura Misen - 72 cl
JOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.
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