Asahi Beer Super Dry Beer – Japanese beer with delicate taste and delicately spicy and dry aroma.
Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent.
The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.
Type of beer: lager
Type of beer: bottom fermentation
Ingredients: water, barley malt, corn, hops, rice
Types of malt: barley malt, corn, rice
Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri.
Japanese Asahi beer is tasted at 5 – 7 ° C from a tall, thin beer glass.