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Home > Sake > Sake Sakura Misen – 72 cl
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Sake Sakura Misen – 72 cl
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Sake Sakura Misen – 72 cl

Type: Sake
SKU: 11352
( 0 Reviews)

JOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.

Availability:In Stock
Produced from pure rice.Remaining rice proportion after polishing: 55%Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)Service temperature: chilled…
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Category: Sake Tags: Japan, Sake
  • Description
  • Additional information
  • Reviews (0)

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled – 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.
Content-type

Sake

Origin

Japan

ALC %

16%

Reviews

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Quick Comparison

Sake Sakura Misen - 72 cl removeChoya Sake - 75 cl removeSaké Misen Ginjyö - 72 cl removeMars Iwai Whisky - 75 cl removeMars Iwai Whisky Traditional - 75 cl removeSakurao Japanese Dry Gin - 70 cl remove
NameSake Sakura Misen - 72 cl removeChoya Sake - 75 cl removeSaké Misen Ginjyö - 72 cl removeMars Iwai Whisky - 75 cl removeMars Iwai Whisky Traditional - 75 cl removeSakurao Japanese Dry Gin - 70 cl remove
ImageSake Sakura Misen – 72 clChoya Sake – 75 clSaké Misen Ginjyö – 72 clMars Iwai Whisky – 75 clMars Iwai Whisky Traditional  – 75 clSakurao Japanese Dry Gin – 70 cl
SKU11352ksk5989341232171468296611322
Rating
PriceJOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.JOD 26.00JOD 58.00JOD 80.00JOD 89.00JOD 72.00
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Description
Content

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

Find this and more exceptional selections at Kaasak.

"Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

NOSE: Some vanilla toasted oak notes, a touch of melon

TASTE: Vanilla pound cake and lychee.

FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

Find this and more exceptional selections at Kaasak.

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice.

Appearance / Color: Dark caramel

Nose / Aroma / Smell :Grapes, Sherry, peat 

Palate: Peppery, cherry, toffee, honey, ginger spice

Finish: Long, crisp, rounded

Find this and more exceptional selections at Kaasak.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Sake

Origin

Japan

ALC %

14.5%

Content-type

Sake

Origin

Japan

ALC %

15.50%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Gin

Origin

Japan

ALC %

47%

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Sake Sakura Misen - 72 cl
JOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.
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    Sake Sakura Misen – 72 cl
    Nikka Super Old Rare - 70 cl
    1 X JOD 74.00 = JOD 74.00
    Subtotal JOD 74.00
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