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Home > Gin > Sakurao Japanese Dry Gin – 70 cl
Sakurao Japanese Dry Gin – 70 cl
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Sakurao Japanese Dry Gin – 70 cl

Type: Gin
SKU: 11322
( 0 Reviews)

JOD 72.00

Availability:Out of Stock
Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…
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Category: Gin Tags: Japan, Gin
  • Description
  • Additional information
  • Reviews (0)

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.
Content-type

Gin

Origin

Japan

ALC %

47%

Reviews

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Quick Comparison

Sakurao Japanese Dry Gin - 70 cl removeAkashi White Oak Japanese Blended Whisky - 50 cl removeMalfy Gin - 75 cl removeChoya Sake - 75 cl removeRawlings London Dry Gin removeHendrick's Gin remove
NameSakurao Japanese Dry Gin - 70 cl removeAkashi White Oak Japanese Blended Whisky - 50 cl removeMalfy Gin - 75 cl removeChoya Sake - 75 cl removeRawlings London Dry Gin removeHendrick's Gin remove
ImageSakurao Japanese Dry Gin – 70 clAkashi White Oak Japanese Blended Whisky – 50 clMalfy Gin – 75 clChoya Sake – 75 clRawlings London Dry GinHendrick’s Gin
SKU1132214631502ksk59893414991511
Rating
PriceJOD 72.00JOD 53.00 Original price was: JOD 53.00.JOD 50.00Current price is: JOD 50.00.JOD 43.00 Original price was: JOD 43.00.JOD 38.00Current price is: JOD 38.00.JOD 26.00JOD 4.00 – JOD 16.00Price range: JOD 4.00 through JOD 16.00JOD 23.00 – JOD 55.00Price range: JOD 23.00 through JOD 55.00
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Description
Content

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay. Due to Akashi’s unique climate with extremely hot summers and cool winters, as much as 7%-8% of Eigashima’s maturing whisky may be lost to evaporation each year (opposed to the 2% commonly seen in Scotland). While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Excellent introduction to the Japanese whisky category, those looking for a segway into Scotch, or an every day drinking dram.

Tasting Note:

Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.

Palate: Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.

Finish: Medium length. Quite sweet with dried apricot and a touch of oatcake.

Find this and more exceptional selections at Kaasak.

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

Find this and more exceptional selections at Kaasak.

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.
Jordanian Gin Find this and more exceptional selections at Kaasak.

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Gin

Origin

Japan

ALC %

47%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Gin

Origin

Italy

ALC %

41%

Content-type

Sake

Origin

Japan

ALC %

14.5%

Content-type

Gin

Origin

Jordan

ALC %

40%

Size

18.5 cl, 37.5 cl, 50 cl, 75 cl, 100 cl

Content-type

Gin

Origin

UK

ALC %

44%

Size

20 cl, 37.5 cl, 70 cl

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Sakurao Japanese Dry Gin - 70 cl
JOD 72.00
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