Omachi-Mai / Ginjo sake
Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means “careful selection” and jo means “ferment”, meaning that this particular style of sake is a more carefully selected brew.
Nose: Fresh and sweet – Fruity notes
Palate: Rich and fresh – Cereals, ripe apple, plum
Finish: Refined – Ripe fruits
To serve between 10 and 15 ° C
Goes well with a winter fruit salad
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