Omachi-Mai Ginjo Sake – 72 cl

Name: Omachi-Mai Ginjo Sake - 72 cl - kaasak
SKU: 11353
Price: 67.00 JOD
Availability: InStock

Type: Sake

SKU: 11353

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JOD 67.00

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Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo…

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Omachi-Mai Ginjo Sake - 72 cl remove Ryoma 7 Years Japanese Rum - 70 cl remove Mars Maltage Cosmo - 70 cl remove Sake Sakura Misen - 72 cl remove Akashi White Oak Japanese Blended Whisky - 50 cl remove Sakurao Japanese Dry Gin - 70 cl remove

Name Omachi-Mai Ginjo Sake - 72 cl remove Ryoma 7 Years Japanese Rum - 70 cl remove Mars Maltage Cosmo - 70 cl remove Sake Sakura Misen - 72 cl remove Akashi White Oak Japanese Blended Whisky - 50 cl remove Sakurao Japanese Dry Gin - 70 cl remove

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SKU 11353 ksk583580 ksk125761 11352 1463 11322

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Price JOD 67.00 JOD 49.00 JOD 115.00 Original price was: JOD 86.00.Current price is: JOD 76.00. Original price was: JOD 53.00.Current price is: JOD 50.00. JOD 72.00

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Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet - Fruity notes

Palate: Rich and fresh - Cereals, ripe apple, plum

Finish: Refined - Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.

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Cosmo from Mars Maltage is a blended malt that includes whisky from Shinshu in Japan. A big hit when released at the 2015 Tokyo International Bar Show, this is a permanent addition to the fledgling distillery's range.

NOSE : Vanilla and walnuts with layers of fruit: cherry and raspberry, pear and apple.

PALATE: Citrus oil leads, followed by fleshy oranges, chocolate and oaky spices.

FINISH: Fresh plums and red grapes with chocolate lingering.

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Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay. Due to Akashi’s unique climate with extremely hot summers and cool winters, as much as 7%-8% of Eigashima’s maturing whisky may be lost to evaporation each year (opposed to the 2% commonly seen in Scotland). While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Excellent introduction to the Japanese whisky category, those looking for a segway into Scotch, or an every day drinking dram.

Tasting Note:

Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.

Palate: Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.

Finish: Medium length. Quite sweet with dried apricot and a touch of oatcake.

Find this and more exceptional selections at Kaasak.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Weight N/A N/A N/A N/A N/A N/A

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Additional information

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Rum
Origin	Japan
ALC %	40%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	43%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

Content-type	Gin
Origin	Japan
ALC %	47%

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Omachi-Mai Ginjo Sake – 72 cl

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Omachi-Mai Ginjo Sake – 72 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept

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