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Home > Sake > Omachi-Mai Ginjo Sake – 72 cl
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Omachi-Mai Ginjo Sake – 72 cl
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Omachi-Mai Ginjo Sake – 72 cl

Type: Sake
SKU: 11353
( 0 Reviews)

JOD 67.00

Availability:In Stock
Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo…
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Category: Sake Tags: Japan, Sake
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Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means “careful selection” and jo means “ferment”, meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet – Fruity notes

Palate: Rich and fresh – Cereals, ripe apple, plum

Finish: Refined – Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.
Content-type

Sake

Origin

Japan

ALC %

16%

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Quick Comparison

Omachi-Mai Ginjo Sake - 72 cl removeWhite Oak Akashi Meïsei - 50 cl removeNikka From the Barrel - 50 cl removeChoya Sake - 75 cl removeSake Sakura Misen - 72 cl removeMars Iwai Whisky Traditional - 75 cl remove
NameOmachi-Mai Ginjo Sake - 72 cl removeWhite Oak Akashi Meïsei - 50 cl removeNikka From the Barrel - 50 cl removeChoya Sake - 75 cl removeSake Sakura Misen - 72 cl removeMars Iwai Whisky Traditional - 75 cl remove
ImageOmachi-Mai Ginjo Sake – 72 clWhite Oak Akashi Meïsei – 50 clNikka From the Barrel – 50 clChoya Sake – 75 clSake Sakura Misen – 72 clMars Iwai Whisky Traditional  – 75 cl
SKU113531135812174ksk598934113522966
Rating
PriceJOD 67.00JOD 58.00 Original price was: JOD 58.00.JOD 53.00Current price is: JOD 53.00.JOD 59.00JOD 26.00JOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.JOD 89.00
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Description
Content

Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet - Fruity notes

Palate: Rich and fresh - Cereals, ripe apple, plum

Finish: Refined - Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.

Akashi Meisei Whisky is a blend made from 45 % malted barley, aged in american oak casks. Rich and deep, it opens to notes of vanilla, oak and spices. Tasting Note: Classic American oak notes of vanilla and wood spices.

Find this and more exceptional selections at Kaasak.

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010. Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo.

NOSE: Spicy and peppery, but there’s a richness behind it, with spicy oak and soft orange fruitiness, and soft vanilla notes from the bourbon cask.

PALATE: Grainy sweetness and candied orange peel, quite rich, accompanied by rich cinnamon and clove.

FINISH: Great balance, this really needs a little water to allow the flavours to unfurl.

COMMENT: Characterful stuff, this whisky has plenty of personality, and shows a delightful balance between the spicy pepperiness and rich citrus fruit.

Find this and more exceptional selections at Kaasak.

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice.

Appearance / Color: Dark caramel

Nose / Aroma / Smell :Grapes, Sherry, peat 

Palate: Peppery, cherry, toffee, honey, ginger spice

Finish: Long, crisp, rounded

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

51.40%

Content-type

Sake

Origin

Japan

ALC %

14.5%

Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

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Omachi-Mai Ginjo Sake - 72 cl
JOD 67.00
6
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    Subtotal JOD 313.50
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