Name: Santa Cristina Chianti Superiore - kaasak
SKU: 1565
Price: 26.00 JOD
Availability: InStock

Santa Cristina Chianti Superiore

Type: Wine

SKU: 1565

JOD 26.00

In Stock

Chianti Superiore Santa Cristina is ruby red with purplish highlights.On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth…

Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	Sangiovese

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Santa Cristina Chianti Superiore remove Lamberti Valpolicella Santepietre remove Lamberti Cabernet Sauvignon remove Lamberti Cuvee Vino Spum Bianco - 75 cl remove Villa Antinori Bianco Toscana remove Aperol - 70 cl remove

Name Santa Cristina Chianti Superiore remove Lamberti Valpolicella Santepietre remove Lamberti Cabernet Sauvignon remove Lamberti Cuvee Vino Spum Bianco - 75 cl remove Villa Antinori Bianco Toscana remove Aperol - 70 cl remove

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SKU 1565 1633 1632 1721 1647 1690

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Price JOD 26.00 JOD 17.00 JOD 17.00 JOD 18.00 JOD 29.00 JOD 36.00

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Description

Content

Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

Find this and more exceptional selections at Kaasak.

Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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