Name: Santa Margherita Chardonnay - kaasak
SKU: 2970
Price: 24.00 JOD
Availability: InStock

Santa Margherita Chardonnay

Type: Wine

SKU: 2970

JOD 24.00

In Stock

Grapes: ChardonnayOrigin: Valle dell’Adige (Trento and Bolzano)Alcohol content: 12,50 % vol.Serving temperature: 8 - 10° C (46 - 50° F)Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim Must from the…

Grapes: Chardonnay

Origin: Valle dell’Adige (Trento and Bolzano)

Alcohol content: 12,50 % vol.

Serving temperature: 8 – 10° C (46 – 50° F)

Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim Must from the soft-crushed fruit is fermented for about 12 days at 18 degrees. When fermentation is complete, the wine is held in special steel tanks at a controlled temperature of 15 – 16 until it goes into bottle.

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Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	White Wine
Grape	Chardonnay

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Santa Margherita Chardonnay remove Villa Antinori Toscana remove Solandia Nero d'Avola remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Pinot Grigio remove Aperol - 70 cl remove

Name Santa Margherita Chardonnay remove Villa Antinori Toscana remove Solandia Nero d'Avola remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Pinot Grigio remove Aperol - 70 cl remove

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Price JOD 24.00 JOD 31.00 JOD 17.50 JOD 17.50 Price range: JOD 7.50 through JOD 17.00 JOD 36.00

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Description

Content

Grapes: Chardonnay

Origin: Valle dell’Adige (Trento and Bolzano)

Alcohol content: 12,50 % vol.

Serving temperature: 8 - 10° C (46 - 50° F)

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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