Name: Santa Margherita Chardonnay - kaasak
SKU: 2970
Price: 24.00 JOD
Availability: InStock

Santa Margherita Chardonnay

Type: Wine

SKU: 2970

JOD 24.00

In Stock

Grapes: ChardonnayOrigin: Valle dell’Adige (Trento and Bolzano)Alcohol content: 12,50 % vol.Serving temperature: 8 - 10° C (46 - 50° F)Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim Must from the…

Grapes: Chardonnay

Origin: Valle dell’Adige (Trento and Bolzano)

Alcohol content: 12,50 % vol.

Serving temperature: 8 – 10° C (46 – 50° F)

Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim Must from the soft-crushed fruit is fermented for about 12 days at 18 degrees. When fermentation is complete, the wine is held in special steel tanks at a controlled temperature of 15 – 16 until it goes into bottle.

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Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	White Wine
Grape	Chardonnay

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Santa Margherita Chardonnay remove Solandia Montepulciano d'Abruzzo remove Melini Chianti Governo remove Aperol - 70 cl remove Lamberti Bardolino Chiaretto Rose remove Zonin Prosecco Brut - 75 cl remove

Name Santa Margherita Chardonnay remove Solandia Montepulciano d'Abruzzo remove Melini Chianti Governo remove Aperol - 70 cl remove Lamberti Bardolino Chiaretto Rose remove Zonin Prosecco Brut - 75 cl remove

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Description

Content

Grapes: Chardonnay

Origin: Valle dell’Adige (Trento and Bolzano)

Alcohol content: 12,50 % vol.

Serving temperature: 8 - 10° C (46 - 50° F)

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

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