Name: Santa Margherita Prosecco DOCG Brut - 75 cl - kaasak
SKU: 2973
Price: 25.00 JOD
Availability: InStock

Santa Margherita Prosecco DOCG Brut – 75 cl

Type: Sparkling Wine

SKU: 2973

JOD 25.00

In Stock

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled…

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 – 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%

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Santa Margherita Prosecco DOCG Brut - 75 cl remove Aperol - 70 cl remove Lamberti Bardolino Classico remove Lamberti Pinot Grigio remove Solandia Nero d'Avola remove Solandia Montepulciano d'Abruzzo remove

Name Santa Margherita Prosecco DOCG Brut - 75 cl remove Aperol - 70 cl remove Lamberti Bardolino Classico remove Lamberti Pinot Grigio remove Solandia Nero d'Avola remove Solandia Montepulciano d'Abruzzo remove

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SKU 2973 1690 1630 1637 1569 1570

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Price JOD 25.00 JOD 36.00 Price range: JOD 7.50 through JOD 17.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.50 JOD 17.50

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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Additional information

Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%

Content-type	Liqueur
Origin	Italy
ALC %	11%
Flavor	Orange

Content-type	Wine
Origin	Italy
ALC %	13.50%
Group	Red Wine
Grape	Corvina, Rondinella, Valpolicella
Size	25 cl, 75 cl

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	White Wine
Grape	Pinot Grigio
Size	25 cl, 75 cl

Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	nero d'avola

Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	Montepulciano

Santa Margherita Prosecco DOCG Brut – 75 cl

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Santa Margherita Prosecco DOCG Brut – 75 cl

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Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 1:00 AM (Thu-Fri)

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Get exclusive offers & rewards

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