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Home > Champagne & Sparkling > Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Sparkling Rose - 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl

Type: Sparkling Wine
SKU: 2973
( 0 Reviews)

JOD 25.00

Availability:In Stock
The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled…
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Category: Champagne & Sparkling Tags: Sparkling Wine, Italy
  • Description
  • Additional information
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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 – 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

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Quick Comparison

Santa Margherita Prosecco DOCG Brut - 75 cl removeSanta Cristina Toscana IGT removeSolandia Montepulciano d'Abruzzo removeLamberti Bardolino Chiaretto Rose removeSolandia Rosato Salento Pink Dry Wine removeMelini Chianti Docg remove
NameSanta Margherita Prosecco DOCG Brut - 75 cl removeSanta Cristina Toscana IGT removeSolandia Montepulciano d'Abruzzo removeLamberti Bardolino Chiaretto Rose removeSolandia Rosato Salento Pink Dry Wine removeMelini Chianti Docg remove
ImageSanta Margherita Prosecco DOCG Brut – 75 clSanta Cristina Toscana IGTSolandia Montepulciano d’AbruzzoLamberti Bardolino Chiaretto RoseSolandia Rosato Salento Pink Dry WineMelini Chianti Docg
SKU297315641570163815721648
Rating
PriceJOD 25.00JOD 24.50JOD 17.50JOD 17.00JOD 17.50JOD 18.00
Stock
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Description
Content

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Find this and more exceptional selections at Kaasak.

Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

Find this and more exceptional selections at Kaasak.

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

Find this and more exceptional selections at Kaasak.

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

Find this and more exceptional selections at Kaasak.

Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

Merlot, Sangiovese, Syrah

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

Montepulciano

Content-type

Wine

Origin

Italy

ALC %

12%

Group

Rosé Wine

Grape

Corvina, Merlot, Molinara, Rondinella

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Rosé Wine

Grape

Cabernet Sauvignon

Content-type

Wine

Origin

Italy

ALC %

14%

Group

Red Wine

Grape

Chianti Docg

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Santa Margherita Prosecco DOCG Brut - 75 cl
JOD 25.00
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    Santa Margherita Prosecco DOCG Brut – 75 cl
    Zonin Prosecco Rose 1821 Brut Millesimato
    1 X JOD 26.00 = JOD 26.00
    Subtotal JOD 26.00
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