Stainless Steel Ashtray

Stainless steel ashtray satin polished finish, heavy quality. Stackable, dishwasher proof.

Diameter: 8cm 

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A masterpiece for any wine lover, Petite Syrah is not just a more “petite/small” version of or Shiraz/Syrah, it’s a distinct grape variety. Petite Syrah is the offspring of Syrah and Peloursin. If you’ve never heard of Peloursin, that’s understandable: it’s nearly extinct, found just a few places in the French-Alps. Petite Syreah is loved for its extraordinary deep color and full-bodied flavors of blueberry, chocolate, plums and black pepper. Despite its popularity, Petite Sirah is an exceptionally rare grape with less than 10,000 planted acres worldwide, mainly in California.

Tasting Notes

This almost pitch black Petite Syrah Reserve opens with aromas of crushed violet and red rose, then black and blue berries, and then sandalwood and black pepper! Lively and velvety on the palate, its powerful tannins and notes of dried fig followed by spicy hints of liquorice and black pepper produce its length and a savory finish.

Food Pairing

Barbecue beef, roasted pork, sautéed mushrooms, cheeses- Camembert, aged Gouda are the perfect match to this heavenly wine.

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Tasting Notes

This dark inky Shiraz Reserve opens with meaty aromas like leather and cured cuts backed by spicy black pepper and hints of cloves! Powerful and bold, let breathe before drinking.

Food Pairing

Barbecue beef, roasted pork, sautéed mushrooms, cheeses- Camembert, aged Gouda are the perfect match to this heavenly wine.

Find this and more exceptional selections at Kaasak.

• Color: The wine presents a deep garnet or violet color, almost pitch black.
• Nose: It has an aromatic nose with primary aromas of cassis, dark fruits (like blackcurrant and plum), candied brandy cherry, dried blueberry, and blackberry jam. These are complemented by notes of baking spice, peppercorn, a hint of green pepper, and subtle hints of rubber and smoke on the finish.
• Palate: On the palate, it is described as juicy and fruity, developing spiciness with rich, structured, and firm tannins. Flavors include dark fruit, tobacco, black plum, ripe cherry, and notes of roasted almonds and toffee.
• Body: It is a bold, full-bodied wine that offers complexity and great length. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue
• Dishes seasoned with herbs like thyme, rosemary, or oregano 

Find this and more exceptional selections at Kaasak.