Cazcabel Anejo Tequila – 70 cl

Cazcabel Añejo Tequila is a premium aged tequila that masterfully combines the bold earthiness of traditional blue weber agave with the refined complexity of American oak barrel aging. Rested for over 12 months, this Añejo expression from the Cazcabel Tequila range delivers a rich and sophisticated sipping experience that rivals some of the best aged spirits in the world.

Crafted in the highlands of Jalisco, Mexico, and named after the mythical 'Cazcabel' (the Snake King), this tequila embodies heritage, patience, and the power of time-honoured distillation techniques.

Tasting Notes
Nose: Deep and aromatic with notes of roasted agave, vanilla, warm oak, and a hint of cacao. Subtle spices and dried fruit—think raisins and figs—add further depth.

Palate: Velvety smooth and well-balanced. Flavors of dark caramel, toasted oak, and cinnamon unfold alongside black pepper, chocolate, and a whisper of leather. The agave core remains vibrant throughout.

Finish: Long and warming, with lingering oak spice, smoky sweetness, and soft vanilla undertones.

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Juarez White Tequila has a bright nose with citrus, herb and spice hints that deliver a peppery, fruit pumice palate that is crisp and dry on the finish.

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Using the finest blue agave plant and a time-honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Commonly referred to as “silver” tequila, the crisp agave flavor and hints of citrus make our blanco tequila an essential component to a variety of innovative drinks. This luxury tequila is double-distilled and made from pure unaged agave, making it perfect for any celebration.

Simply mix with grapefruit juice, fresh lime juice and agave nectar and pour over ice for a refreshing tasting

Don Julio Paloma. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.

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For those that howl a little differently. Our Anejo tequila is aged in American white oak barrels for 18 months.

TASTING NOTES: Filtered eight times to achieve a crystal clear color.

Aroma: Complex aroma with sweet, oak, caramel, apple, and floral notes. It embraces the perfect balance found in rare, handcrafted spirits.

Taste: Full body and mouth with cooked agave, oak, aniseed, citrus, caramel, cinnamon, and eucalyptus notes. Pleasant and smooth on the palate.

Finish: Wonderfully balanced with clean flavors and a long, lingering, spicy finish.

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Tequila "Arandas" Blanco gets its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila, which included 51% of the alcohol obtained from the agave plant, and the rest - alcohol from other raw materials. It is not aged in oak barrels and bottled immediately after distillation. Blue agave tequila to create "Arandas" Blanco is grown in the state of Jalisco, the area, the climate is ideal for growing agave.

Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization. 

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Golden straw in color with a balance of the vanilla and wood on the nose, Aged three months in American Oak Barrels delivering a round, harmonious pallet of vanilla, wood, spice, and green vegetable. Handmade in small batches Presented in hand-numbered glass bottles

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