Cazcabel Coconut Tequila – 70 cl

Cazcabel Coconut Tequila Liqueur blends the succulent sweetness of Mexican coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco. Sweet coconut aromas settled on earthy agave define the aroma, while rich, sweet & warm hints of coconut are prominent to taste with a peppery spice returning on the finish. Add it to some pineapple juice for an easy to make tropical sensation!

FLAVOURS: Coconut Herbal

ABOUT: Using agaves grown for over 7 years, they steam the piñas in autoclaves, then ferment in tanks with naturally occurring yeasts for 10 days before distilling in a combination of copper pot and steel stills. The spirit then infused and sweetened.

Cazcabel Tequila was founded by Paul Ferguson also the Co founder of British drinks distribution company, Proof Drinks.

Cazcabel Tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.

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Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, oak and hints of butterscotch and honey.

Aged in American white-oak barrels for 18 months, our luxury tequila is made with 100% Blue Weber Agave and is ready for any celebration.

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Olmeca Blanco is exclusively distilled in copper pot stills to achieve a cleaner tequila, which is bottled straight after distillation. ... This fruity, sweet and citric tequila has smoky and slightly woody aromas. It is sweet and slight honey flavoured with a smoky hint of black pepper.

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This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.

This rich liquid has notes of buttery caramel, mild spices  and a touch of smokiness, which is imparted by the finishing process.

Perfect mixed in a cocktail or on the rocks.

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Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.

Made with100% Weber Blue Agave

Hand crafted in small batches in Jalisco, Mexico

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Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration.

Simply serve neat in a snifter or on the rocks for a classic and simple drink.

Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied.

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