El Jimador Anejo Tequila – 70 cl

A 100% agave tequila from El Jimador, aged for a year in oak to maintain the taste of agave as well as adding rich woody notes.

COLOUR :Deep amber hues.

AROMA :Rich and full, with notes of vanilla, hazelnut and a hint of cinnamon.

FLAVOUR: Mellow agave with peppery hints; slightly earthy with light cinnamon and other spices.

FINISH: Very smooth with oak and cherry nuances, plus an exquisite bourbon-like aftertone.

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Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak.

The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character.

The result is a premium tequila with a smoother, more interesting flavor than most on the market.

The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.  

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Warm and clean as the Jalisco sun, our 100% agave tequila is aged in bourbon barrels for 12 to 18 months.

TASTING NOTES :Bold color and full body show off vanilla and warm spice flavors.

Aroma: First pass reveals smoky white oak with subtle notes of dried fruits, plum and almonds ~ then spices and vanilla afterwards.

Taste: Full body and mouthfeel with a subtle sweetness emerging from the toasty oak, and a peppery note underneath.

Finish: A prolonged, warm finish with spice and soft alcohol notes.

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Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose.

Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirit in American Oak barrels for three weeks. Handmade in small batches Presented in hand-numbered glass bottles

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Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration.

Simply serve neat in a snifter or on the rocks for a classic and simple drink.

Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied.

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A 100% agave añejo tequila from Tierra de Agaves. Lunazul is part-owned by bourbon-producer Heaven Hill.

Aged in ex-bourbon barrels for 12 to 18 months, this is full-bodied and subtly sweet with hints of pepper.

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