Name: Storywood Speyside 7 Reposado Cask Strength - 70 cl - kaasak
SKU: ksk142126
Price: 58.00 JOD
Availability: InStock

Storywood Speyside 7 Reposado Cask Strength – 70 cl

Type: Tequila

SKU: ksk142126

JOD 58.00

In Stock

Bottled at cask strenght, this rich Reposado packs a punch. Born in Mexico and raised over 7 months in Scotch Speyside Whisky Barrels, this cask strength reposado is a tantalizingly…

Bottled at cask strenght, this rich Reposado packs a punch. Born in Mexico and raised over 7 months in Scotch Speyside Whisky Barrels, this cask strength reposado is a tantalizingly two-sided tequila that goes the distance, caramel with hints of oak, vanilla and honey on an earthy Agave base.

Taste: Caramel, oak vanilla andhoneyon an earthy Agave base with the cask strenght kick of flavour from start to finish

Serve: Best enjoyed neat, on ice, touch of water, or in a tequila sour.

Wood: Ex-Speyside oak whisky barrels, handpicked in Dufftown, Scotland

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Content-type	Tequila
Origin	Mexico
Group	Reposado
ALC %	53%

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Quick Comparison

Storywood Speyside 7 Reposado Cask Strength - 70 cl remove Juarez Silver Tequila - 75 cl remove Lunazul Anejo Primero - 75 cl remove Don Julio 1942 remove Corona Extra Beer Bottle - 35 cl remove Patron Silver remove

Name Storywood Speyside 7 Reposado Cask Strength - 70 cl remove Juarez Silver Tequila - 75 cl remove Lunazul Anejo Primero - 75 cl remove Don Julio 1942 remove Corona Extra Beer Bottle - 35 cl remove Patron Silver remove

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SKU ksk142126 1695 2831 24501 1372 1698

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Price JOD 58.00 JOD 25.00 JOD 59.00 Original price was: JOD 179.00.Current price is: JOD 169.00. Price range: JOD 3.00 through JOD 65.00 Price range: JOD 63.00 through JOD 73.00

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Content

Taste: Caramel, oak vanilla andhoneyon an earthy Agave base with the cask strenght kick of flavour from start to finish

Serve: Best enjoyed neat, on ice, touch of water, or in a tequila sour.

Wood: Ex-Speyside oak whisky barrels, handpicked in Dufftown, Scotland

Find this and more exceptional selections at Kaasak.

Juarez White Tequila has a bright nose with citrus, herb and spice hints that deliver a peppery, fruit pumice palate that is crisp and dry on the finish.

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For those that howl a little differently. Our Anejo tequila is aged in American white oak barrels for 18 months.

TASTING NOTES: Filtered eight times to achieve a crystal clear color.

Aroma: Complex aroma with sweet, oak, caramel, apple, and floral notes. It embraces the perfect balance found in rare, handcrafted spirits.

Taste: Full body and mouth with cooked agave, oak, aniseed, citrus, caramel, cinnamon, and eucalyptus notes. Pleasant and smooth on the palate.

Finish: Wonderfully balanced with clean flavors and a long, lingering, spicy finish.

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Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration.

Simply serve neat in a snifter or on the rocks for a classic and simple drink.

Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied.

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Corona Extra is a pale lager produced by Mexican brewery Cervecería Modelo and owned by Belgian company AB InBev.

It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour.

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Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill.

The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.

Handcrafted with 100% Weber Blue Agave

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