Name: The Colonist Dark Rum - 70 cl - kaasak
SKU: ksk138879
Price: 19.00 JOD
Availability: OutOfStock

The Colonist Dark Rum – 70 cl

Type: Rum

SKU: ksk138879

JOD 19.00

Out of Stock

Color: Copper-colored rum,Smell: The aroma of rum is filled with tones of ripe bananas, notes of coconut cream and praline, the nuances of fallen leaves,Taste: The taste of rum is…

Color: Copper-colored rum,

Smell: The aroma of rum is filled with tones of ripe bananas, notes of coconut cream and praline, the nuances of fallen leaves,

Taste: The taste of rum is dry, fruity, balanced and aromatic, depending on the serving temperature it can be moderate or full-bodied. The finish is long, spicy, revealing notes of tropical fruits, especially citrus fruits, tones of caramel and molasses, mineral nuances.

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Content-type	Rum
Origin	Caribbean
ALC %	40%

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The Colonist Dark Rum - 70 cl remove Bayou Mardi Gras XO - 70 cl remove Angostura 7 Year Rum - 70 cl remove Cuerpo Gold Rum - 70 cl remove Soccaron White Rum - 100 cl remove Bacardi White Rum remove

Name The Colonist Dark Rum - 70 cl remove Bayou Mardi Gras XO - 70 cl remove Angostura 7 Year Rum - 70 cl remove Cuerpo Gold Rum - 70 cl remove Soccaron White Rum - 100 cl remove Bacardi White Rum remove

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SKU ksk138879 61291 9944 ksk125778 ksk125779 1491

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Price JOD 19.00 JOD 53.00 JOD 33.00 JOD 17.00 JOD 19.00 Price range: JOD 27.00 through JOD 35.00

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Description

Content

Color: Copper-colored rum,

Smell: The aroma of rum is filled with tones of ripe bananas, notes of coconut cream and praline, the nuances of fallen leaves,

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The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit

PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry

ABV: 40%

Country: USA

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Crafted with expertise in Trinidad and Tobago, Angostura 7 Year Old Rum is a premium dark rum that epitomizes elegance and richness. Aged for a minimum of 7 years in American oak barrels that previously held bourbon, this rum delivers an unforgettable depth of flavor.

Appearance: A deep amber hue with golden highlights.
Nose: Aromatic notes of rich toffee, warm vanilla, and subtle spices, complemented by hints of dried fruit and oak.
Palate: Smooth and well-rounded with flavors of caramel, molasses, cocoa, and a touch of cinnamon and nutmeg, balanced by a gentle smokiness.
Finish: Long, warming, and slightly sweet with lingering hints of spice and oak.

Whether enjoyed neat, on the rocks, or as the star ingredient in classic cocktails like a Rum Old Fashioned or Dark & Stormy, Angostura 7 Year Old Rum is a versatile and sophisticated choice for any rum enthusiast.

ABV: 40%

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Distilled from sugar cane, this very delicate rum is an excellent example of Caribbean flavour. Deep yellow in colour with a delicate and refined aroma, the rum has a long elegant finis with a complex blend of banana and vanilla.

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White rum "Soccaron" French producer Les Grands Chais de France is made on the French Caribbean islands. Fermented sugar cane juice is distilled to give the rum alcohol. Then rum vydezhivayut in steel drums and as a result get crystal clear drink.

Color: Rum transparent color.

Taste :The Roma have a mild sweet taste.

Aroma :The aroma of rum presence of a weak reed shades.

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Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

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