Hayman’s London Dry Gin – 70 cl

Hand distilled in London over two days to a 150 Year-Old Family Recipe. Unlike other London Dry Gins available today, ours is distilled by hand to a 150 year old Family recipe using a traditional two-day process. The gentle process creates a classically balanced gin bursting with fresh juniper, bright citrus and a subtle warming spice. It takes a little longer but we believe it is worth it. Small-batch distilled, Gently distilled for balance & complexity, Handcrafted to an original family recipe. Tasting Notes The gentle process creates a classically balanced gin bursting with fresh juniper, bright citrus and a subtle warming spice. It takes a little longer but we believe it is worth it

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Star of Bombay® London Dry Gin, created by Bombay Sapphire®'s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium ginStar of Bombay™ Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes 

Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.