Hayman’s Old Tom Gin – 70 cl

Many people are unfamiliar with True English Old Tom Gin. Dating back to a period when gin was more richly flavoured, it remains a family favourite to this day. The gloriously generous quantities of botanicals used in the Hayman family recipe create a bold citrus and juniper pine character that is rich and rounded on the palate with a beautifully delicate finish. And the subtle underlying sweetness keeps it true to the original style of Victorian gin first enjoyed in 19th Century England. Enjoy this True English Old Tom in a classic Martinez cocktail, a refreshing Tom Collins or a rich and full flavoured Old Tom and Tonic.

• ABV:41.4%

• Nose: Juniper, citrus, soft spice and subtle earthy notes.

• Palate: Rich, round and wonderfully smooth, with vibrant citrus and a sherbet-like sweetness.

• Finish: Delicate and earthy with lingering hints of citrus and a mouth-coating quality.

• Serve: Hayman's Old Tom & Sicilian Lemonade with Lemon

• Wedge Ideal mixer: Citrus tonic water

• Recommended garnish: Lemon

• wedge Ideal serve: Hayman's Old Tom & Sicilian Lemonade

Fly finest quality alpine gin is made with natural flavorings from Swiss alpine water. where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water.With the best ingredients, the best technology and perseverance, Gin FLY was created. Distilled to exceptional Swiss standards, without compromise or shortcuts. Gin FLY is distilled multiple times for absolute smoothness and to allow all the flavours of the classic gin botanicals to shine through. The perfect choice for the most refreshing gin and tonic, or a crispmartini. Making it the ideal gift for gin aficionados.  

Gibson pink gin is an England gin .it is classified as a dry-gin.

Gibson Pink is a perfect balance of strength ,smoothness and flavour notes.

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.