Hayman’s Sloe Gin – 70 cl

Hayman’s Sloe Gin is made by gently infusing wild harvested English Sloe berries with their beautifully balanced London Dry Gin. Made to another long-standing family recipe, it takes several months before they blend the infusion with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste the gin! Traditionally sipped neat or poured over ice, it is also enjoyed as a long drink with elderflower tonic.

A Hayman’s Sloe Royale is served with sparkling wine and a perfect cocktail for a special occasion.

This is the perfect marriage of a traditional recipe and a truly handcrafted process that delivers impeccable quality and is a classic example of the London Dry style.

Bold, complex and aromatic - Sipsmith is smooth enough for a Martini, but rich and balanced, perfect for crafting the ultimate G&T. Hand crafted in London. Distilled from wheat. It is with this award-winning quintessential expression of a classic London Dry Gin that we have been credited with bringing back gin to its birthplace of London and pioneering the British gin boom. Every bottle is lovingly laboured over by our dedicated team of distillers, hand crafted using traditional copper stills and a classic ten botanical recipe.

An ideal choice for a beautifully rich and balanced G&T.

Suitable for vegetarians

Nose: Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness.

Palate: Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste.

Finish: Dryness leads, with spicy juniper & a hint of lemon tart emerging.

Fly finest quality alpine gin is made with natural flavorings from Swiss alpine water. where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water.With the best ingredients, the best technology and perseverance, Gin FLY was created. Distilled to exceptional Swiss standards, without compromise or shortcuts. Gin FLY is distilled multiple times for absolute smoothness and to allow all the flavours of the classic gin botanicals to shine through. The perfect choice for the most refreshing gin and tonic, or a crispmartini. Making it the ideal gift for gin aficionados.  

A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.

Made with natural ingredients and Swiss alpine water.

where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water, with notes of fresh berries. imbibe perfection.

A fruit-forward variation of Fire & Ice Gin, this expression packs a core of juniper notes alongside wild berry notes. Enjoyably sweet, and perfect for summery cocktails. Perhaps garnished with some fresh berries too, to really bolster the berry notes.