Hayman’s Exotic Citrus Gin – 70 cl

An elegant and delicious gin, bursting with the vibrant exotic fruits of kumquat, Persian lime, pomelo and mandarin. With beautiful, aromatic notes of lively sweet citrus and crisp juniper, Hayman’s Exotic Citrus is tangy and zesty giving way to a refreshing and wonderfully smooth finish. As London’s first gin distilling family to include citrus as a key botanical more than 150 years ago, Hayman’s Exotic Citrus fruits have been carefully chosen to complement their award-winning London made gin. The depth and vibrancy of these flavours are the result of distilling the sun-dried exotic fruit peels as part of their unique two-day process.

A Gin & Tonic with an exotic twist – pairs perfectly with premium tonic, a slice of fresh orange and a sprig of basil. Also delicious in an Exotic Citrus Cooler with grapefruit juice and topped with Sicilian lemonade or enjoy as a zesty Exotic Citrus Martini.

NOSE: Lively sweet citrus and crisp juniper

PALATE: Tangy and zesty with bright juniper and hints of spice, rounded with a delicate sweetness

FINISH: Refreshing and elegant with a smooth finish

A traditionally-styled gin from the Fire & Ice team in Switzerland, boasting a hefty helping of juniper and citrus notes throughout.

Perfect for G&Ts with plenty of ice. No fire, though. Just the ice will do.

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

Star of Bombay® London Dry Gin, created by Bombay Sapphire®'s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium ginStar of Bombay™ Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes 

Made with natural ingredients and Swiss alpine water.

where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water, with notes of fresh berries. imbibe perfection.

A fruit-forward variation of Fire & Ice Gin, this expression packs a core of juniper notes alongside wild berry notes. Enjoyably sweet, and perfect for summery cocktails. Perhaps garnished with some fresh berries too, to really bolster the berry notes.

A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.