Edinburgh Gin Rhubarb and Ginger – 70 cl

A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.

Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavored with cream, cocoa, and Irish whiskey

GinRaw Orange Blossom Gin has floral, sweet, powdery, fresh and green nuances that combine with lemongrass and mint to deliver citrus and herbal notes, resulting in a sparkling and original gin.

Distillation is done at a low temperature to preserve the flavour and aroma of the botanicals used. The ingredients of this unique gin include only 100% natural ingredients, no dyes or added sugars are used.

Again, 2 entrepreneurs and 4 masters in different fields are behind the production of the gin: a perfumer with 40 years of experience in the field of perfumes, the founder of the first dessert restaurant in the world Espai Sucre, a creative mixologist and the best sommelier of Spain in 2012. These people have come together to create the perfect combination of flavours and aromas.

GinRaw is only produced in small quantities with 37.5% alcohol content. We recommend Ginraw Orange Blossom mixed with tonic water, add orange zest and enjoy a unique Gin & Tonic.

Colour: crystal, clear
Aroma: juniper, citrus, mint, orange blossom
Taste: fresh, sweet, lemongrass, juniper, herbs
Finish: long, mint, menthol, slightly sour