The Three Brothers Bathtub Gin – 50 cl

Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints.

That light, delicate character also carries into Almaza Pilsener Beer’s flavor.

Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon.

Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can.

This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes! 

VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”.

GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault

• ABV - 12.5%

• Cl - 75

• Year - 2020

Find this and more exceptional selections at Kaasak.

Arak layali loubnan is a savory Lebanese arak. 50% Alcohol

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.