Thouraya – Red Wine

Karam - Thouraya Red Wine

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in new French oak barrels for 12 months

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Grown on the hot, dry, and gravely soil of the Jezzine mountain ridge slopes, towering at 1,300-meter altitude; this handpicked Cabernet Sauvignon has been vinified with proud ancestral skill, giving it a peppery rich bouquet of dried prunes, smoke and dark chocolate aromas. Its rounded tannins and balanced structure are a prelude to its excellent length. This complex, opaque and harmonious wine is suitable for ageing or present enjoyment

Food Pairing: Steak-tartar, medium-rare steak, lamb chops,lamb dishes and hard cheeses

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.