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Home > Wine > Thouraya – Red Wine
Thouraya – Red Wine
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Thouraya – Red Wine

Type: Wine
SKU: ksk373890
( 0 Reviews)

JOD 22.00

Availability:In Stock
Karam - Thouraya Red WineWine Content-type: Red wineGrape Variety: Cabernet SauvignonAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in new French oak barrels for 12 monthsServing: Best served at…
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Categories: Red Wine, Kaasak Picks, Wine Tags: Red Wine, Wine, Lebanon, Karam
  • Description
  • Additional information
  • Reviews (0)

Karam – Thouraya Red Wine

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in new French oak barrels for 12 months

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Grown on the hot, dry, and gravely soil of the Jezzine mountain ridge slopes, towering at 1,300-meter altitude; this handpicked Cabernet Sauvignon has been vinified with proud ancestral skill, giving it a peppery rich bouquet of dried prunes, smoke and dark chocolate aromas. Its rounded tannins and balanced structure are a prelude to its excellent length. This complex, opaque and harmonious wine is suitable for ageing or present enjoyment

Food Pairing: Steak-tartar, medium-rare steak, lamb chops,lamb dishes and hard cheeses

Find this and more exceptional selections at Kaasak.

Content-type

Wine

Origin

Lebanon

Group

Red Wine

ALC %

13%

Grape

Cabernet Sauvignon

Reviews

There are no reviews yet.

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Quick Comparison

Thouraya - Red Wine removeEL Massaya Arak - 75 cl removeMother of Eight Gin - 75 cl removeLayali Libnan Baladi Arak - 75 cl removeJdoudna Arak - 75 cl removeChateau Ksara Le Prieur remove
NameThouraya - Red Wine removeEL Massaya Arak - 75 cl removeMother of Eight Gin - 75 cl removeLayali Libnan Baladi Arak - 75 cl removeJdoudna Arak - 75 cl removeChateau Ksara Le Prieur remove
ImageThouraya – Red WineEL Massaya Arak – 75 clMother of Eight Gin – 75 clLayali Libnan Baladi Arak – 75 clJdoudna Arak – 75 clChateau Ksara Le Prieur
SKUksk3738901482ksk13173111403214809937
Rating
PriceJOD 22.00JOD 53.00JOD 23.00JOD 21.00JOD 18.00JOD 21.00
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Description
Content

Karam - Thouraya Red Wine

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in new French oak barrels for 12 months

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Grown on the hot, dry, and gravely soil of the Jezzine mountain ridge slopes, towering at 1,300-meter altitude; this handpicked Cabernet Sauvignon has been vinified with proud ancestral skill, giving it a peppery rich bouquet of dried prunes, smoke and dark chocolate aromas. Its rounded tannins and balanced structure are a prelude to its excellent length. This complex, opaque and harmonious wine is suitable for ageing or present enjoyment

Food Pairing: Steak-tartar, medium-rare steak, lamb chops,lamb dishes and hard cheeses

Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

 Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste. 

  • Handcrafted By: The Three Brothers 

  • AVB : 44%

  • CL : 75

Find this and more exceptional selections at Kaasak.

Arak Baladi  is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi  is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

Find this and more exceptional selections at Kaasak.

Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

Lebanon

Group

Red Wine

ALC %

13%

Grape

Cabernet Sauvignon

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Gin

Origin

Lebanon

ALC %

44%

Content-type

Arak

Origin

Lebanon

ALC %

50%

Content-type

Arak

Origin

Lebanon

ALC %

50%

Content-type

Wine

Origin

Lebanon

ALC %

13%

Group

Red Wine

Grape

Shiraz, Syrah

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JOD 22.00
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