Tulchan Speyside Gin – 70 cl

Born on one of the most prestigious estates in Speyside, Scotland, Tulchan Gin is a light style London Dry gin. It is more subtle on juniper than many other gins, which allows other Scottish botanicals to come through. The Tulchan Estate is located in East Scotland in the heart of Speyside, an area famous for bringing us some of the world's best Scotch whiskies. This Victorian hunting lodge has played host to many royal guests, reflecting its reputation as one of the best estates in Great Britain. Surrounded by 22,000 acres of pristine moors, lakes and valleys, the Tulchan Estate captures the essence of Scotland itself, as does the Gin that proudly carries its name. In addition to the traditional botanicals and typical flavor profile that one would expect to experience in a super-premium gin of the 'London Dry' content-type, Tulchan Gin elevates itself and celebrates its origins by conveying the character of typical Scottish flora, like sloe berries, and other 'wild' botanicals that can be found on the Tulchan estate.

Nose: Juniper, lemon & orange peels, coriander, very faint floral notes. 

Taste: Sweet up front with lots of candied citrus peels, followed by resin, cardamom, licorice, & coriander. 

Finish: Medium length. Kumquat & lemon curd, still quite sweet.ABV: 45%Country: Scotland 

Naked Malt is crafted from 100% malt whisky from some of the worlds most renowned single malt distilleries, married and double-matured in first-fill Sherry-seasoned oak casks. The whisky is rich with buttery and bright nutty aromas, a smooth mouthfeel and soft flavors of fresh grain pastry, warm vanilla and creamed coffee.

Named the Best Blended Malt Whisky at the 2018 Ultimate Spirits Challenge and honored with a Double Gold medal at the 2019 San Francisco World Spirits Competition., 

Tasting Note

Nose: Smooth and oily with notes of cherry compote, buttered granary toast, malt, custard and peach.

Palate: Sherried and thick with notes of sultanas, sticky toffee pudding, raspberry jam, Victoria sponge, custard and crème caramel.

Finish: Medium, with notes of cocoa, oak and just a soupcon of smoke on the very tail.

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Nothing should come between a man and our whisky. No peaty overtones. No smoky aroma. No bouncer saying you’re wearing the wrong shoes. Nothing to stop you enjoying its big, bold fruity flavour. Its taste of toasted cereal. Hint of juicy apple. And dollop of chewy toffee. But don’t just take our word, take a sip. Or two.

Notes: Taste of toasted cereal, hint of juicy apple and dollop of chewy toffee

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The standard release of Highland Queen blended Scotch whisky, named after Mary Queen of Scots. Like much of the range, it offers very good value for money.

Nose: Some dark honey, caramel, allspice, cooked apples and pear drops.

Palate: Crisp apples now, nougat, more honey, subtle vanilla, perhaps even some tarragon.

Finish: Clean and quite short.

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Scotland - Sir Edward's Smoky Scotch Whisky is a rich blend of whiskies with a Speyside heart and a peat influence. Warm gold in color with a nose of sweet vanilla and hints of smoke. Layers of fruit on the palette mixed with the complexity of smoke lead to a spicy yet satisfying finish (Intense, Oak, Peat, Complex)

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Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelized toffee and the signature smooth, delicate, Auchentoshan taste. Winner of Gold Medal at the 2017 International Spirits Challenge

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