Name: Voga Moscato Provincia Di Pavia - kaasak
SKU: ksk130964
Price: 18.00 JOD
Availability: OutOfStock

Voga Moscato Provincia Di Pavia

Type: Wine

SKU: ksk130964

JOD 18.00

Out of Stock

The award-winning wines of Voga Italia are rich in flavor and full of character. Each wine is a triumphant expression of the famed terroir from which it hails and crafted…

The award-winning wines of Voga Italia are rich in flavor and full of character. Each wine is a triumphant expression of the famed terroir from which it hails and crafted to deliver the ideal flavor expression. The chic cylindrical and elegant curvaceous bottles are a modern vision of sophisticated cool making Voga the perfect accessory for the fashion forward. There’s only one Italian word you need to know to get this much style in one bottle and that word is Voga.

Tasting Note: Aromas and flavors of spiced peach, golden raisin and honeysuckle. Vibrant, spritzy, fruity sweet medium body. Interesting, medium-length green apple relish, white nut and chalk finish with no oak.

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Content-type	Wine
Origin	Italy
ALC %	7.50%
Group	White Wine
Grape	Muscat

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Quick Comparison

Voga Moscato Provincia Di Pavia remove Campari - 75 cl remove Aperol - 70 cl remove Santa Cristina Umbria IGT remove Lamberti Pinot Grigio remove Lamberti Pinot Grigio Rose Blush remove

Name Voga Moscato Provincia Di Pavia remove Campari - 75 cl remove Aperol - 70 cl remove Santa Cristina Umbria IGT remove Lamberti Pinot Grigio remove Lamberti Pinot Grigio Rose Blush remove

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SKU ksk130964 1691 1690 1566 1637 1639

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Price JOD 18.00 JOD 39.00 JOD 36.00 JOD 25.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.00

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Description

Content

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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