William Fevre Chablis

Name: William Fevre Chablis - kaasak
SKU: 12396
Price: 38.00 JOD
Availability: InStock

Type: Wine

SKU: 12396

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JOD 38.00

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2017 William Fevre Chablis (Chardonnay)The William Fevre wines have taken the next step, balance & harmony have lifted a notch! 2017 Chablis is Divine!Beautifully fresh, with classic mineral characteristics and…

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William Fevre Chablis remove Kahlua Coffee Liqueur remove J.P Chenet Medium Sweet White remove J.P. Chenet XO Brandy - 75 cl remove Grand Cavalier - 70 cl remove Armagnac Saint-Vivant - 70 cl remove

Name William Fevre Chablis remove Kahlua Coffee Liqueur remove J.P Chenet Medium Sweet White remove J.P. Chenet XO Brandy - 75 cl remove Grand Cavalier - 70 cl remove Armagnac Saint-Vivant - 70 cl remove

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SKU 12396 1738 1629 1520 10651 10223

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Price JOD 38.00 Price range: JOD 37.00 through JOD 48.00 JOD 17.00 JOD 25.00 Original price was: JOD 27.00.Current price is: JOD 23.00. JOD 49.00

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TASTING NOTES OF 2017 William Fevre Chablis:

View: greenish yellow.

Nose: notes of citrus, white-fleshed fruit and flowers.

Mouth: fresh, flexible, mineral notes.

APPELLATION: Chablis.

GRAPES: Chardonnay.

WINE PAIRING: appetizers, fish, white meat, poultry and mushrooms.

TEMPERATURE: 12-14 °CALCOHOL CONTENT: 12%

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

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Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit.

The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts.

In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.

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Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%

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