Winesave Pro

Whether you're an owner/manager of a restaurant, bar, or cellar door at a vineyard, it's vital that you keep your opened bottles of wine fresh for your customers. You have options, but none as easy, affordable, and scalable as winesave.

The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.

​The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breathe in argon with every breath. So it's 100% natural and completely harmless.

Argon is quite unique in that it's colourless, odourless, flavourless, reacts with absolutely nothing and is heavier than air. Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.

The Winesave Pro is easy to use in just 3 steps:

Step 1: Insert tube into bottle.

Step 2: Press for one second.

Step 3: Replace the cap, cork, or stopper.

Country: USA

Find this and more exceptional selections at Kaasak.

• Color: The wine presents a deep garnet or violet color, almost pitch black.
• Nose: It has an aromatic nose with primary aromas of cassis, dark fruits (like blackcurrant and plum), candied brandy cherry, dried blueberry, and blackberry jam. These are complemented by notes of baking spice, peppercorn, a hint of green pepper, and subtle hints of rubber and smoke on the finish.
• Palate: On the palate, it is described as juicy and fruity, developing spiciness with rich, structured, and firm tannins. Flavors include dark fruit, tobacco, black plum, ripe cherry, and notes of roasted almonds and toffee.
• Body: It is a bold, full-bodied wine that offers complexity and great length. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue
• Dishes seasoned with herbs like thyme, rosemary, or oregano 

Find this and more exceptional selections at Kaasak.

• Color: Deep garnet, almost black, with ruby hues.
• Aromas: Warm notes of leather, cherry in kirsch, and ripe black plum, followed by black pepper, vanilla notes, and a hint of tar.
• Palate: Round and powerful with well-balanced tannins. Flavors include dark fruits (plum, cherry, blackcurrant) combined with savory spices like liquorice, clove, black pepper, and nutmeg.
• Finish: The finish is described as long, dry, and powerful. 

Find this and more exceptional selections at Kaasak.

Korea- Infused with fresh, sweet-tasting plums. Jinro Plum has become one of the most popular fruit infused Soju in Korea and represents a new twist on a Korean favorite. It is best served ice-cold, neat, or as a small pour in a chilled traditional cup.

13% abv

Find this and more exceptional selections at Kaasak.