Saint George Terrior Carmenere

• Color: Deep garnet, almost black, with ruby hues.
• Aromas: Warm notes of leather, cherry in kirsch, and ripe black plum, followed by black pepper, vanilla notes, and a hint of tar.
• Palate: Round and powerful with well-balanced tannins. Flavors include dark fruits (plum, cherry, blackcurrant) combined with savory spices like liquorice, clove, black pepper, and nutmeg.
• Finish: The finish is described as long, dry, and powerful. 

Find this and more exceptional selections at Kaasak.

Arak Haddad is prepared from a triple distillation of fermented natural grape juice with natural anise seeds

This special anise is grown exclusively in the Heena plains, just a foot away of Al-Sheik Mountain, where the soil possesses high levels of minerals.

Smooth on the palate slight sweetness, with a delicate scent of the quality aniseed.