This Chianti DOCG Ventiterre is made with: Sangiovese grapes plus a percentage of Canaiolo grapes; a ‘traditional blend’ for an ancient wine.
Bright ruby-red in colour, its aroma is broad and dynamic, with its alcohol expanding the notes of red berries. The palate is imperial at the offset, followed by a satisfying mouthfeel, chased by inebriating tannins and a sincere finale.
Region: Chianti, Tuscany
Suggested Food Pairings: This wine can be enjoyed with friends and every day, while at the table it pairs well with: meat dishes, pasta with sauces, stuffed pasta and risotto with mushrooms