Name: Zonin Prosecco Limoneto Spritz - kaasak
SKU: 705356
Price: 25.00 JOD
Availability: InStock

Zonin Prosecco Limoneto Spritz

Type: Sparkling Wine

SKU: 705356

JOD 25.00

In Stock

A uniquely zesty prosecco based cocktail. Fresh lemon juice blended with Italian prosecco and natural flavours to create an intense yet light limoneto spritz.Taste: Refreshing citrusy flavour with pleasant nuance…

A uniquely zesty prosecco based cocktail. Fresh lemon juice blended with Italian prosecco and natural flavours to create an intense yet light limoneto spritz.

Taste: Refreshing citrusy flavour with pleasant nuance of bitter lemon peel.

Aroma: Fresh and seductive aroma full of Italian lemon.

Color: Bright and tempting lemon-yellow.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11%

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Zonin Prosecco Limoneto Spritz remove Santa Cristina Chianti Superiore remove Lamberti Bardolino Chiaretto Rose remove Solandia Nero d'Avola remove Campari - 75 cl remove Lamberti Prosecco Extra Dry - 75 cl remove

Name Zonin Prosecco Limoneto Spritz remove Santa Cristina Chianti Superiore remove Lamberti Bardolino Chiaretto Rose remove Solandia Nero d'Avola remove Campari - 75 cl remove Lamberti Prosecco Extra Dry - 75 cl remove

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SKU 705356 1565 1638 1569 1691 1720

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Price JOD 25.00 JOD 26.00 JOD 17.00 JOD 17.50 JOD 39.00 JOD 18.00

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Description

Content

A uniquely zesty prosecco based cocktail. Fresh lemon juice blended with Italian prosecco and natural flavours to create an intense yet light limoneto spritz.

Taste: Refreshing citrusy flavour with pleasant nuance of bitter lemon peel.

Aroma: Fresh and seductive aroma full of Italian lemon.

Color: Bright and tempting lemon-yellow.

Find this and more exceptional selections at Kaasak.

Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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