Zubrowka Bison Grass Vodka

Vodka Zubrowka Biala is a delicious distillate produced in Poland. Produced with selected high quality wheat carefully selected and distilled 7 times, for maximum softness and taste. The Zubrowka Biala Vodka is ideal to enjoy smooth or for cocktail preparation. Vodka is based on hierochloe odorata, literally the sacred perfumed herb, commonly called bison herb, which grows, releasing an irresistible fragrance, an aroma rich in hints of almond and vanilla.

And it is precisely from this herb that the essence of the bison herb is extracted with over three days of manual work, which, after resting for several months in Polish oak barrels, acquires greater intensity and a richer bouquet.

Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients.

Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night.

You can also try it as a shot or on ice.

SKYY Vodka revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process that consistently ensures exceptional quality.

Distilled in America with grain from the Midwest and 100% pure filtered water.

The bottle is immediately noticeable, a clear and detailed human skull glasses where the ultra-premium vodka from Globe Fill Inc.. in it.

The vodka is for the quality and taste as much as four times distilled, thrice filtered through charcoal and triple filtered through Herkimer diamond crystals.

The result is a perfect vodka without additives, glycol, citrus oil or sugar. Pure nature.

The vodka has a mild flavor with a licorice finish make as that tends to linger.

The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavor.

A premium Absolut vodka, distilled in a vintage copper rectification still from 1929 in small batches using wheat sourced locally from the nearby Råbelöf estate