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Home > Champagne & Sparkling > Santa Margherita Prosecco DOCG Brut – 75 cl
Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl

Type: Sparkling Wine
SKU: 2973
( 0 Reviews)

JOD 25.00

Availability:In Stock
The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled…
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Category: Champagne & Sparkling Tags: Italy, Sparkling Wine
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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 – 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Find this and more exceptional selections at Kaasak.
Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

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Quick Comparison

Santa Margherita Prosecco DOCG Brut - 75 cl removeLamberti Bardolino Chiaretto Rose removeMelini Chianti Governo removeLamberti Cabernet Sauvignon removeZonin Prosecco Brut - 75 cl removeLamberti Merlot Trevenezie remove
NameSanta Margherita Prosecco DOCG Brut - 75 cl removeLamberti Bardolino Chiaretto Rose removeMelini Chianti Governo removeLamberti Cabernet Sauvignon removeZonin Prosecco Brut - 75 cl removeLamberti Merlot Trevenezie remove
ImageSanta Margherita Prosecco DOCG Brut – 75 clLamberti Bardolino Chiaretto RoseMelini  Chianti GovernoLamberti Cabernet SauvignonZonin Prosecco Brut – 75 clLamberti Merlot Trevenezie
SKU297316381650163217171634
Rating
PriceJOD 25.00JOD 17.00JOD 19.00JOD 17.00JOD 26.00JOD 17.00
Stock
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Description
Content

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Find this and more exceptional selections at Kaasak.

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

Find this and more exceptional selections at Kaasak.

Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

Find this and more exceptional selections at Kaasak.

Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Content-type

Wine

Origin

Italy

ALC %

12%

Group

Rosé Wine

Grape

Corvina, Merlot, Molinara, Rondinella

Content-type

Wine

Origin

Italy

ALC %

14%

Group

Red Wine

Grape

Chianti Governo

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Red Wine

Grape

Cabernet Sauvignon

Content-type

Sparkling Wine

Origin

Italy

ALC %

11%

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Red Wine

Grape

Merlot

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Santa Margherita Prosecco DOCG Brut - 75 cl
JOD 25.00
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