Martini Fiero – 75 cl

 MARTINI Fiero is made with a blend of white wines and botanicals including Spanish orange peel for a delicious and balanced bittersweet orange taste.

Storage: Once open, best kept refrigerated.

Preparation and Usage

Mix MARTINI Fiero 50/50 with sparkling tonic water and lots of ice for a thirst-quenching and refreshing drink for the modern aperitivo of today.    

A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.

Crafted using ingredients sourced from around the world for a completely unique and multi-dimensional flavor. This aromatized wine has a light, dry taste without being bitter. The sparkling quality of the water from Monviso in the Alps allows the infusions of lemons, raspberries and iris to shine.

The taste finishes with a sensation of freshness. Ideal for the quintessential classic martini cocktail, contemporary cocktails or for making a delicious risotto.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.