Cinzano Bianco – 75 cl

CINZANO BIANCO 75CL

Cinzano, established in 1757, has 250 years expertise in creating authentically Italian Vermouths with consistent quality that has been passed from generation to generation.

A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can be enjoyed straight as an apéritif or with a splash of soda and a slice of lemon. Cinzano Bianco is best served chilled.  

Information

Allergy Information: Contains Sulphites

Tasting Notes: Cinzano is enjoyed the world over, thanks to the authentic Italian blending of herbs, spices & wine that give the unique bittersweet flavour

15% vol

M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate, beloved aroma of genuine Chios Mastiha. Rich and cool, it leaves a delightful aftertaste.

Μ DRY, pure and 100% distilled, comes from authentic Chios Mastiha and is produced according to ancient tradition in copper stills to capture every ounce of the exceptional aroma and flavour of the island’s beloved Mastiha.

Enjoyed ice-cold as a shot or drink, as a long drink or as a brilliant addition to a cocktail, it offers limitless possibilities for experimentation and the creation of original combinations. Live a fresh new Mastiha experience, and lift your spirits!  

Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.