Timorous Beastie Blended Malt – 70 cl

One of the best looking bottles around, this is part of Douglas Laing’s tremendous Regional Malts series. This is a blend of malts from the highland region. The name and packaging is a reference to the Robbie Burns’s poem “To A Mouse”, which hails that “timorous beastie”. Despite the name, this is a whisky of powerful flavour! Intense tropical fruits and soft Highland spices lead this whisky.

The palate is rich with honey and malt notes, accompanied by a dense chewy mouthfeel. This whisky is non-chill-filtered, free from any caramel colouring and bottled at 46.8% ABV. A delicious dram indeed! 

NOSE: Fresh and appley, with barley (malted and not), sweet butter and lemon. Some sour apple and sweet pear drop sneak in around the sides.

PALATE: Oily, with more butter and candied fruit. Some icing sugar and butter cream sweetness appear, with darkly sweet raisins and soft brown sugar.

FINISH: Gentle spice, a pinch of orchard fruit and some dark sugar notes.

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The Macallan Double Cask 15 Years Old is a well-balanced single malt whisky made by combining the ideal harmony of two oak casks into a single superb whisky. Sherry-seasoned American wood adds faint vanilla to the modest spice of European oak, resulting in a whisky with a sweeter, warmer flavour and character.Within one superb single malt whisky, two unique oaks produce the perfect equilibrium of flavours. The Double Cask whiskies are aged in two different content-types of oak, in hand-crafted casks that have been seasoned with dry Oloroso sherry. Vanilla, citrus, and butterscotch flavours are imparted by American oak.

The Macallan's unmistakable delicate spice comes from European oak. These two superb whiskies combine after 15 years to create a distinct single malt with a sweeter, warmer flavour and character.

Tasting Notes: On the nose, butterscotch and plump raisin, with spiced apple crumble and oak spice.

On the palate, dried fruits galore, with a dusting of cinnamon, candied ginger and orange peel. More warming ginger alongside a drizzle of honey and buttery caramel on the finish. 

Brand: Macallan

Country of Origin: Scotland

Region: Speyside

Style: Single Malt

Alcohol: 43

Flavour: Rich & Rounded

Body: Full-Bodied

Pack Format: 70CL

Fine: No

Rare: No

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Evan Williams Single Barrel Bourbon is handcrafted and specially selected by our Master Distillers. A five-time winner of “Whiskey of the Year,” it’s our most premium and decorated Bourbon that measures up to exacting standards.

Proof: 86.6

Proof Color: Delicate amber gold

Nose: Dark caramel, sweet oak, and charred wood

Taste: Lush and spicy. Oak with honey, apple, and orange notes

Finish: Long, graceful, and relaxed

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Sir Edwards is distilled and then matured in oak barrels. Refined, aromatic and woody, long on the palate with a clean, round flavor, it reveals all the finesse of an outstanding Scotch blend. 

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Johnnie Walker 18 Year Old (or "Aged 18 Years") is a terrific blended Scotch whisky from the world-famous range, which features a combination of up to 18 different whiskies, including the likes of Cardhu, Glen Elgin, Auchroisk and Blair Athol, among others. Carefully created by master blender Jim Beveridge, this expression packs bags of creamy vanilla, vibrant fruit and runny honey, alongside soft wisps of smoke.  Back in the days of yore and yonder, this was known as Johnnie Walker Platinum Label.

Nose: Honeyed cereals, Cadbury's Fruit and Nut, distant bonfire smoke, clementine and spring blossom.

Palate: Peanut brittle, candied peels, plump sultana, a whisper of floral malt gives it an aromatic mid-palate, before giving way to a whisper of dry, earthy smoke.

Finish: Another wave of honey, with a soft hint of cinnamon spiciness.

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The initial aroma is strong with citrus and a hint of whiskey. The palate again reveals lots of orange character, and a moderate amount of honey. Has a rich, bourbon finish that plays on the tongue and ends with a final touch of honey.  

Color: Pale golden straw  

Nose: Strong with citrus, whiskey, and hints of honey  

Taste: Sweet honey and allspice with vanilla and a hint of smoke notes  

Finish: Bourbon is evident with long, slightly spicy finish

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