Timorous Beastie Blended Malt – 70 cl

One of the best looking bottles around, this is part of Douglas Laing’s tremendous Regional Malts series. This is a blend of malts from the highland region. The name and packaging is a reference to the Robbie Burns’s poem “To A Mouse”, which hails that “timorous beastie”. Despite the name, this is a whisky of powerful flavour! Intense tropical fruits and soft Highland spices lead this whisky.

The palate is rich with honey and malt notes, accompanied by a dense chewy mouthfeel. This whisky is non-chill-filtered, free from any caramel colouring and bottled at 46.8% ABV. A delicious dram indeed! 

NOSE: Fresh and appley, with barley (malted and not), sweet butter and lemon. Some sour apple and sweet pear drop sneak in around the sides.

PALATE: Oily, with more butter and candied fruit. Some icing sugar and butter cream sweetness appear, with darkly sweet raisins and soft brown sugar.

FINISH: Gentle spice, a pinch of orchard fruit and some dark sugar notes.

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A litre bottle of the classic deluxe blend that has stood the test of time. Based on Glenkinchie with traces of other more northerly distilleries, Dimple benefits from an extended marrying period. Rich, smooth and complex. 

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Skilfully blended from a selection of Scotland's finest malt and grain whiskies. It has hints of fruitiness and Speyside malts. It is a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste that resonates with modern whisky drinkers across the world.

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Produced with a careful selection of the best Scottish malt and grain whiskies, mainly from the region of Speyside. The only one in its category with an aging of at least 15 years in oak barrels. A pale coloured blend with a fresh and soft taste which is characterized by the maturity and softness provided by its long aging period.

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The Macallan treated this 18 Year Old to not just one, but two cask content-types for its maturation, released as part of the Double Cask series! Oloroso sherry was used to season a combination of both American and European oak casks, with the former imparting vanilla nuances while the latter brings that hallmark Macallan spice. Another fantastic sherried single malt from the Speyside distillery!

Tasting Notes

Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.

Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.

Finish: Warm oak spice with ginger, turning to sweet orange.

Country: Highland, Scotland ABV: 43%

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Evan Williams Single Barrel Bourbon is handcrafted and specially selected by our Master Distillers. A five-time winner of “Whiskey of the Year,” it’s our most premium and decorated Bourbon that measures up to exacting standards.

Proof: 86.6

Proof Color: Delicate amber gold

Nose: Dark caramel, sweet oak, and charred wood

Taste: Lush and spicy. Oak with honey, apple, and orange notes

Finish: Long, graceful, and relaxed

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