Ouzar Ouzo Package

is a dry anise-flavored aperitif that is widely consumed in Greece.  

It is made from rectified spirits that have undergone a process of distillation and flavoring

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

The gold edition of Belnan - 52% ALC

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

Arak AL Mukhtar is the latest Arak edition from Haddad Distilleries.