Ouzar Ouzo Package

is a dry anise-flavored aperitif that is widely consumed in Greece.  

It is made from rectified spirits that have undergone a process of distillation and flavoring

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

Arak Haddad Crystal is the smoothest Tripled distilled Arak blend. With light tones on anise, on the palate it is very smooth and silky with a delicate refreshing finish.

Best served with water and ice and goes will with salads, Mediterranean sweets or mezza.

Arak Al Karmeh is made in Jordan and has a beguiling aniseed flavour and freshness that cleans the palate and aids digestion.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.