Ouzar Ouzo Package

is a dry anise-flavored aperitif that is widely consumed in Greece.  

It is made from rectified spirits that have undergone a process of distillation and flavoring

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

Produced from the alcohol of grapes and blended with fresh anise all selected with great care.

This special anise is grown exclusively in the Heena plains, just a foot away of Al-Sheik Mountain, where the soil possesses high levels of minerals.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Arak Haddad Zahra (Elite) is the prime capture of distilling Arak in the still and re-distilling it for the fourth time to give the most complex part of the anise character. Zahra is further aged in special wooden barrels to provide a mature finish worth celebrating.

Zahra is full bodied with very rich character yet smooth for drinking, best served with water and ice and goes well with Mediterranean food.