Ramallah Arak

Ramallah Arak has Clear color.

Aromas and flavors of black licorice, fresh tarragon, and clove with a velvety, vibrant, fruity light-to-medium body and a sleek, cheery finish with accents of cracked black pepper finish.

A nicely spiced arak with velvety texture and in-check heat.

Arak Haddad is prepared from a triple distillation of fermented natural grape juice with natural anise seeds

Smooth on the palate slight sweetness, with a delicate scent of the quality aniseed.

Arak Al Karmeh is made in Jordan and has a beguiling aniseed flavour and freshness that cleans the palate and aids digestion.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.