2013 Achaval-Ferrer Quimera

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance.

Tasting Notes

A deeply nuanced wine, scented with notes winding from earth and boulder, the dark fruit, up to delicate rosemary hints. It is ample in the palate, with delicious and almost feminine acidity.

Country: Mendoza, Argentina

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Light, yet mouth filling with a pleasant bitterness and musky aftertaste, this flowery wine is both fresh and delicate.

Food Pairing: This delicate wine will enhance any light salad or seafood platter.

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Powerful yet still fresh with smooth tannins, hints of blueberry and sour cherry fruits followed by cedar and blond tobacco notes; long, very long mocha finish.

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Medium body, red ripe cherry, supple tannins and hints of cedar wood.

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Medium to light bodied wine with a brilliant red color. On the nose lovely cherries and berries aroma. Balanced flood of red fruit that opens the taste buds with soft sweet notes. When chilled, makes a great summer red.

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Warm and mouth filling, strong chocolate notes followed by black pepper, spicy black plum and toasty oak. The entrance is tense, intense, with medium tannins and a persistent bouquet of spicy black fruits, followed by a smoky final.

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